Follow directions for your bread machine.
My machine directs to measure all ingredients in the order listed into the baking pan. (I combine the water and powdered milk and heat in the microwave on high for about 30 seconds before putting in the pan.).
Insert baking pan into the oven chamber and secure pan.
Select rapid setting and 2 pound loaf.
When the cycle is complete, I put the loaf in a large zip lock bag, seal the bag, and place on a wire rack to cool completely before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.54 Kcal (2510 kJ)
Calories from fat	67.21 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Cholesterol	15.61mg	5%
Sodium	1046.05mg	44%
Potassium	329.85mg	7%
Total Carbs	111.06g	37%
Sugars	9.24g	37%
Dietary Fiber	3.18g	13%
Protein	21.28g	43%
Vitamin C	2.4mg	4%
Iron	5.7mg	32%
Calcium	159.4mg	16%

Amount Per 100 g
Calories	244.83 Kcal (1025 kJ)
Calories from fat	27.45 Kcal
		% Daily Value*
Total Fat	3.05g	11%
Cholesterol	6.38mg	5%
Sodium	427.17mg	44%
Potassium	134.7mg	7%
Total Carbs	45.35g	37%
Sugars	3.77g	37%
Dietary Fiber	1.3g	13%
Protein	8.69g	43%
Vitamin C	1mg	4%
Iron	2.3mg	32%
Calcium	65.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12

Points
16

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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