Directions:
- Add ingredients into your bread machine in the order given, excluding the egg white and water (glaze ingredients).
- Start machine on dough cycle.
- When the dough is ready turn out onto your countertop. You shouldn't need much flour.
- Cut dough into pieces the size of an egg and roll and stretch with your hands into 6 to 8 inch ropes. Place on an ungreased baking sheet.
- Cover with a tea towel and let rise 20 minutes.
- Mix the egg white and Tbsp water to make a glaze and brush over the breadsticks after they are risen. Add kosher salt, sesame seeds, or other toppings if you like.
- Bake at 400 degrees for 12 to 15 minutes until golden brown.
- Time includes the 2 hour dough cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.02 Kcal (1512 kJ) | ||
| Calories from fat | 33.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 652.97mg | 27% | |
| Potassium | 143.03mg | 3% | |
| Total Carbs | 69.13g | 23% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 12.07g | 24% | |
| Iron | 3.7mg | 21% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.06 Kcal (946 kJ) | ||
| Calories from fat | 21.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 6% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 2% | |
| Sodium | 408.87mg | 27% | |
| Potassium | 89.56mg | 3% | |
| Total Carbs | 43.29g | 23% | |
| Sugars | 1.29g | 8% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 7.56g | 24% | |
| Iron | 2.3mg | 21% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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