Directions:
- Remove dough from machine and divide int 3 pieces; role each piece into a rope about 14in.
- Long and braid on a greased baking sheet. cover and let rise for about an 45 min .brush top with egg glaze and sprinkle with poppy seeds ,if you wish, Bake in preheated oven at 350.
- For 45 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.51 Kcal (906 kJ) | ||
| Calories from fat | 19.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1664.14mg | 69% | |
| Potassium | 806.93mg | 17% | |
| Total Carbs | 34.73g | 12% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 14.36g | 29% | |
| Iron | 3.1mg | 17% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.15 Kcal (918 kJ) | ||
| Calories from fat | 19.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 41.42mg | 14% | |
| Sodium | 1684.45mg | 69% | |
| Potassium | 816.78mg | 17% | |
| Total Carbs | 35.15g | 12% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 14.53g | 29% | |
| Iron | 3.1mg | 17% | |
| Calcium | 37.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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