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Caramelized Onion Focaccia ( Bread Machine) Recipe

Caramelized Onion Focaccia ( Bread Machine) Recipe

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Caramelized Onion Focaccia ( Bread Machine)

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Ingredients:

Serving

3/4 cup water
2 tbsp olive oil
1 tbsp sugar
1 tsp salt
2 cups bread flour
1 1/2 tsp yeast
3/4 cup mozzarella cheese, shredded
2 tbsp parmesan cheese, shredded
3 tbsp butter
2 medium onions, sliced
2 garlic cloves, minced

Directions:

Place all ingredients except cheeses and onion topping in your bread machine pan in the order recommended by manufacturer Use dough setting.
When dough is finished, grease cookie sheet.
Pat dough into twelve-inch circle on sheet.
Cover and let rise in warm place about 30 minutes or until almost double.
Prepare onion topping.
Heat oven to 400º.
Make deep depression in dough at one inch intervals with finger or handle of wooden spoon.
Spread topping over dough.
Sprinkle with cheeses.
Bake 15 to 20 minutes or until edge is golden brown.
Cut into wedges, serve warm.
Onion topping: melt margarine in skillet over medium-low heat.
Cook onions and garlic in butter 15 to 20 minutes, stirring occasionally until onions are brown and caramelized.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.95 Kcal (1934 kJ)
Calories from fat	159.38 Kcal
		% Daily Value*
Total Fat	17.71g	27%
Cholesterol	28.51mg	10%
Sodium	853.76mg	36%
Potassium	229.66mg	5%
Total Carbs	58.82g	20%
Sugars	4.46g	18%
Dietary Fiber	3.08g	12%
Protein	17.24g	34%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	4%
Iron	2.9mg	16%
Calcium	269.5mg	27%

Amount Per 100 g
Calories	213.35 Kcal (893 kJ)
Calories from fat	73.61 Kcal
		% Daily Value*
Total Fat	8.18g	27%
Cholesterol	13.17mg	10%
Sodium	394.3mg	36%
Potassium	106.07mg	5%
Total Carbs	27.17g	20%
Sugars	2.06g	18%
Dietary Fiber	1.42g	12%
Protein	7.96g	34%
Vitamin C	2mg	7%
Iron	1.3mg	16%
Calcium	124.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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