Directions:
- In a shallow bowl or large resealable plastic bag, combine crumbs, Parmesan cheese, cornmeal and Italian seasoning. Dip chicken in salad dressing, then coat with crumb mixture.
- Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 45-50 minutes or until juices run clear. Yield: 3-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1813.77 Kcal (7594 kJ) | ||
| Calories from fat | 1560.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.39g | 267% | |
|---|---|---|---|
| Cholesterol | 377.26mg | 126% | |
| Sodium | 871.46mg | 36% | |
| Potassium | 489.38mg | 10% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 40.29g | 81% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 441.16 Kcal (1847 kJ) | ||
| Calories from fat | 379.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.17g | 267% | |
|---|---|---|---|
| Cholesterol | 91.76mg | 126% | |
| Sodium | 211.96mg | 36% | |
| Potassium | 119.03mg | 10% | |
| Total Carbs | 5.69g | 8% | |
| Sugars | 0.49g | 8% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 9.8g | 81% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.4mg | 9% | |
| Calcium | 38.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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