Ranch Chicken Thighs Recipe

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Ranch Chicken Thighs
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Ingredients:

Directions:

  1. In a shallow bowl, combine crumbs, Parmesan cheese, cornmeal, Italian seasoning, and seasoned salt.
  2. Dip chicken into salad dressing, then coat with crumb mixture.
  3. Place chicken in a greased 13x9 baking dish.
  4. Bake, uncovered, at 375 degrees for 45 minutes or until juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.01 Kcal (599 kJ)
Calories from fat 105.29 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 10.26mg 3%
Sodium 320.68mg 13%
Potassium 24.9mg 1%
Total Carbs 7.07g 2%
Sugars 0.86g 3%
Dietary Fiber 0.58g 2%
Protein 2.38g 5%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 308.14 Kcal (1290 kJ)
Calories from fat 226.86 Kcal
% Daily Value*
Total Fat 25.21g 18%
Cholesterol 22.11mg 3%
Sodium 690.96mg 13%
Potassium 53.65mg 1%
Total Carbs 15.24g 2%
Sugars 1.86g 3%
Dietary Fiber 1.24g 2%
Protein 5.13g 5%
Vitamin C 1.3mg 1%
Iron 1.1mg 3%
Calcium 127.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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