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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 3 |
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My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy. Ingredients:
1/2 cup dry bread crumbs |
1/4 cup grated parmesan cheese |
2 tablespoons yellow cornmeal |
1/2 teaspoon italian seasoning |
6 bone-in chicken thighs (about 2-1/4 pounds), skin removed |
1/2 cup ranch salad dressing |
Directions:
1. In a shallow bowl or large resealable plastic bag, combine crumbs, Parmesan cheese, cornmeal and Italian seasoning. Dip chicken in salad dressing, then coat with crumb mixture.
2. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 45-50 minutes or until juices run clear. Yield: 3-4 servings.
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