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Ranch-Style Eggs with Chorizo Recipe

Ranch-Style Eggs with Chorizo Recipe

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Ingredients:

Serving

2 tbsp olive oil, divided
1 small red onion, finely chopped
4 cloves garlic, finely chopped
1/2 cup dry red wine
1 (28-oz) can plum tomatoes , pureed until smooth
1/2 cup water
2 tbsp chili powder , preferably ancho
2 tbsp chipotle in adobo puree
2 tbsp honey
1/4 tsp salt
1 tbsp fresh lime juice plus 2 tsp finely grated zest, divided
4 (6-inch) yellow or white corn tortillas
2 links fresh chorizo (about 4 oz), removed from casing
4 large eggs
1/4 cup reduced-fat sour cream
pinch freshly ground black pepper
chopped cilantro and cheddar cheese for serving, optional

Directions:

Preheat oven to 400°.
In medium saucepan, heat 1 tablespoon oil over medium-high heat. Add onion and cook, stirring occasionally, until soft (57 minutes). Add garlic and cook, stirring (1 minute). Add wine and cook until reduced by half. Add tomato, water, chili powder, chipotle, honey, and salt, and cook, stirring occasionally, until sauce has thickened (2030 minutes). Stir in lime juice.
While sauce simmers, arrange tortillas on a baking sheet. Lightly brush both sides of tortillas with 2 teaspoons oil. Bake, turning once, until crisp and slightly golden (57 minutes).
In a large nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add chorizo and cook, stirring to break apart, until golden brown (about 8 minutes). Remove with a slotted spoon to a plate lined with paper towels (reserve rendered fat in the skillet). Lower heat to medium and crack eggs into skillet. Cook until the whites are completely firm but the yolks are still soft (about 2 minutes).
In a small bowl, stir together sour cream and lime zest.
To serve, spoon about 1/4 cup red chile sauce on each of 4 plates. Place a crisp tortilla on top of the sauce. Divide eggs, remaining sauce, lime sour cream, and chorizo among plates. Before serving, sprinkle with cilantro, cheese, and pepper, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5647.98 Kcal (23647 kJ)
Calories from fat	2677.23 Kcal
		% Daily Value*
Total Fat	297.47g	458%
Cholesterol	863.92mg	288%
Sodium	6170.8mg	257%
Potassium	3402.49mg	72%
Total Carbs	629.36g	210%
Sugars	49.34g	197%
Dietary Fiber	50.19g	201%
Protein	129.21g	258%
Vitamin C	18.4mg	31%
Vitamin A	0.2mg	5%
Iron	26.3mg	146%
Calcium	1805.5mg	181%

Amount Per 100 g
Calories	337.72 Kcal (1414 kJ)
Calories from fat	160.08 Kcal
		% Daily Value*
Total Fat	17.79g	458%
Cholesterol	51.66mg	288%
Sodium	368.98mg	257%
Potassium	203.45mg	72%
Total Carbs	37.63g	210%
Sugars	2.95g	197%
Dietary Fiber	3g	201%
Protein	7.73g	258%
Vitamin C	1.1mg	31%
Iron	1.6mg	146%
Calcium	108mg	181%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

136.9

Points
153

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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