Directions:
- Set an oven rack in highest position and preheat oven to 350°. Heat 2 tbsp. oil in a 4-qt. saucepan over medium heat. Add onion and garlic; cook until translucent, about 4 minutes. Add wine and let reduce by half, 5 minutes. Stir in tomatoes, salt, sugar, pepper, and chile flakes and simmer, stirring often, until very thick, 20 minutes.
- Lay eggplant slices meanwhile on a greased broiler pan (they can overlap). Cover with foil. Bake until steamy and softened, 20 minutes. Uncover; brush with 1 tbsp. oil. Broil until starting to brown, then turn over and brush with remaining oil. Broil until lightly browned, 8 minutes total.
- Put an eggplant slice on an oven-safe plate (leave broiler on). Top with 1/4 cup tomato sauce. Lay another slice of eggplant across first and spoon more sauce on top. Top with 2 slices cheese. Repeat layering on 3 more plates.
- Broil 2 plates at a time just to melt cheese, about 2 minutes. Sprinkle each plate with about 2 tbsp. each mixed herbs and croutons. Serve with remaining sauce.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2047.92 Kcal (8574 kJ) | ||
| Calories from fat | 630.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.06g | 108% | |
|---|---|---|---|
| Cholesterol | 364.29mg | 121% | |
| Sodium | 4207.79mg | 175% | |
| Potassium | 2237.91mg | 48% | |
| Total Carbs | 102.39g | 34% | |
| Sugars | 45.84g | 183% | |
| Dietary Fiber | 36.66g | 147% | |
| Protein | 101.81g | 204% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 10mg | 56% | |
| Calcium | 1303.7mg | 130% | |
| Amount Per 100 g | |||
| Calories | 153.28 Kcal (642 kJ) | ||
| Calories from fat | 47.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 108% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 121% | |
| Sodium | 314.93mg | 175% | |
| Potassium | 167.5mg | 48% | |
| Total Carbs | 7.66g | 34% | |
| Sugars | 3.43g | 183% | |
| Dietary Fiber | 2.74g | 147% | |
| Protein | 7.62g | 204% | |
| Vitamin C | 1.7mg | 37% | |
| Iron | 0.7mg | 56% | |
| Calcium | 97.6mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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