Directions:
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
- Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.27 Kcal (227 kJ) | ||
| Calories from fat | 16.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 585.75mg | 24% | |
| Potassium | 136.87mg | 3% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.3 Kcal (420 kJ) | ||
| Calories from fat | 31.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 3% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 1082.58mg | 24% | |
| Potassium | 252.96mg | 3% | |
| Total Carbs | 9.66g | 2% | |
| Sugars | 4.3g | 9% | |
| Dietary Fiber | 1.67g | 4% | |
| Protein | 1.75g | 2% | |
| Vitamin C | 5.7mg | 5% | |
| Iron | 1.5mg | 5% | |
| Calcium | 54.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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