Directions:
- Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Add the venison to the skillet; cook and stir until evenly browned. Stir the tomatoes, mushrooms, thyme, sage, tarragon, and salt into the mixture; cover the skillet and allow the mixture to simmer until the venison is tender, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.62 Kcal (882 kJ) | ||
| Calories from fat | 93.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 147.3mg | 6% | |
| Potassium | 91.31mg | 2% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 25.55g | 51% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.29 Kcal (537 kJ) | ||
| Calories from fat | 57.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 16% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 7% | |
| Sodium | 89.72mg | 6% | |
| Potassium | 55.62mg | 2% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 15.56g | 51% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 2.3mg | 21% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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