Directions:
- Bring broth and thyme to a simmer in a small saucepan; cover and keep warm.
- Heat oil in a large skillet over medium-high heat. Add noodles to pan; cook 3 minutes or until golden and fragrant, stirring constantly. Transfer to a bowl.
- Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, chorizo, and garlic to pan; sauté 6 minutes or until vegetables are tender, stirring occasionally. Add tomato, sugar, pimentón, and salt; cook 1 minute. Add wine and 1 cup broth to pan; bring to a boil. Add mussels to pan. Cook, covered, 3 minutes or until shells open. Discard any unopened shells. Transfer mussels with a slotted spoon to a bowl; keep warm. Return tomato mixture to a boil; reduce heat, and simmer 3 minutes or until liquid is reduced by about half. Remove from heat; stir in cream.
- Add pasta and 1 1/2 cups broth to skillet; bring to a boil. Cover and cook 3 minutes. Add remaining 1 1/2 cups broth to pasta mixture; cover and cook 3 minutes. Uncover; cook 2 minutes or until liquid is absorbed and pasta is tender. Place about 3/4 cup pasta in each of 6 shallow bowls. Top each serving with about 1/2 cup tomato mixture; divide mussels evenly among servings. Sprinkle with parsley.
- Wine note: Let the Spanish influences in Fideos with Chorizo and Mussels inspire you. Albariño, the unique white wine of northern Spain, pairs perfectly. Martin Codax Albariño 2008 ($15) has crisp citrus and pear notes. Floral aromas and mineral nuances resonate with mussels but stand up to spicy chorizo. —Jeffery Lindenmuth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.76 Kcal (2080 kJ) | ||
| Calories from fat | 130.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Cholesterol | 50.22mg | 17% | |
| Sodium | 855.29mg | 36% | |
| Potassium | 1182.37mg | 25% | |
| Total Carbs | 46.8g | 16% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 40.63g | 81% | |
| Vitamin C | 59.3mg | 99% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 155.4mg | 864% | |
| Calcium | 183.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 92.83 Kcal (389 kJ) | ||
| Calories from fat | 24.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 22% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 17% | |
| Sodium | 159.84mg | 36% | |
| Potassium | 220.96mg | 25% | |
| Total Carbs | 8.75g | 16% | |
| Sugars | 1.89g | 40% | |
| Dietary Fiber | 0.73g | 16% | |
| Protein | 7.59g | 81% | |
| Vitamin C | 11.1mg | 99% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 29mg | 864% | |
| Calcium | 34.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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