Ranch Slaw Recipe

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Ranch Slaw
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Ingredients:

Directions:

  1. Combine green onions and slaw in a large bowl. Add dressing; toss to coat. Add remaining ingredients; toss gently. Serve immediately.
  2. Note: Unless you plan to serve all of the salad at one time, it's best to make half the recipe becuase it will water out if stored in the refrigerator for any length of time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.43 Kcal (199 kJ)
Calories from fat 24.86 Kcal
% Daily Value*
Total Fat 2.76g 4%
Cholesterol 0.87mg 0%
Sodium 115.64mg 5%
Potassium 103.5mg 2%
Total Carbs 6.24g 2%
Sugars 1.89g 8%
Dietary Fiber 1.47g 6%
Protein 0.46g 1%
Vitamin C 7.4mg 12%
Iron 0.4mg 2%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 113.87 Kcal (477 kJ)
Calories from fat 59.69 Kcal
% Daily Value*
Total Fat 6.63g 4%
Cholesterol 2.1mg 0%
Sodium 277.63mg 5%
Potassium 248.47mg 2%
Total Carbs 14.98g 2%
Sugars 4.53g 8%
Dietary Fiber 3.52g 6%
Protein 1.1g 1%
Vitamin C 17.6mg 12%
Iron 0.9mg 2%
Calcium 32.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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