Directions:
- Shred celery root and carrots in a food processor; place in a large bowl. Add green onions.
- Process lemon juice and next 3 ingredients in food processor until smooth. With processor running, add oil through food chute in a slow, steady stream. Pour over celery root mixture; toss. Let stand 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.41 Kcal (927 kJ) | ||
| Calories from fat | 169.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Sodium | 646.51mg | 27% | |
| Potassium | 173.48mg | 4% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.5mg | 16% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.43 Kcal (651 kJ) | ||
| Calories from fat | 118.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 29% | |
|---|---|---|---|
| Sodium | 453.83mg | 27% | |
| Potassium | 121.78mg | 4% | |
| Total Carbs | 7.47g | 4% | |
| Sugars | 4.18g | 24% | |
| Dietary Fiber | 1.95g | 11% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 6mg | 14% | |
| Vitamin A | 0.3mg | 16% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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