Directions:
- Melt butter in large oven proof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1543.02 Kcal (6460 kJ) | ||
| Calories from fat | 759.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.34g | 130% | |
|---|---|---|---|
| Cholesterol | 226.68mg | 76% | |
| Sodium | 1178.15mg | 49% | |
| Potassium | 706.65mg | 15% | |
| Total Carbs | 164.43g | 55% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 13.94g | 56% | |
| Protein | 35.7g | 71% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 3.6mg | 20% | |
| Calcium | 4503.2mg | 450% | |
| Amount Per 100 g | |||
| Calories | 396.82 Kcal (1661 kJ) | ||
| Calories from fat | 195.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 130% | |
|---|---|---|---|
| Cholesterol | 58.3mg | 76% | |
| Sodium | 302.99mg | 49% | |
| Potassium | 181.73mg | 15% | |
| Total Carbs | 42.29g | 55% | |
| Sugars | 0.86g | 13% | |
| Dietary Fiber | 3.58g | 56% | |
| Protein | 9.18g | 71% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.9mg | 20% | |
| Calcium | 1158.1mg | 450% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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