Directions:
- Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.
- Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
- Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.89 Kcal (1808 kJ) | ||
| Calories from fat | 383.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.66g | 66% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 13% | |
| Sodium | 482.8mg | 20% | |
| Potassium | 101.64mg | 2% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 449.8 Kcal (1883 kJ) | ||
| Calories from fat | 399.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.43g | 66% | |
|---|---|---|---|
| Cholesterol | 42.09mg | 13% | |
| Sodium | 502.83mg | 20% | |
| Potassium | 105.85mg | 2% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 5.97g | 23% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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