Directions:
- Blend mayonnaise into a bowl with the ginger, lemon juice, curry powder, eggs and green onions.
- Add salt and pepper to dressing, cover and refrigerate over night.
- When you are ready, peel the shrimp.
- Peel and slice the avocado and cucumber.
- Arrange the lettuce leaves and cucumber on plate.
- Spoon the dressing over top of the shrimp and avocado and add to lettuce and cucumber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.88 Kcal (4768 kJ) | ||
| Calories from fat | 977.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.58g | 167% | |
|---|---|---|---|
| Cholesterol | 294.8mg | 98% | |
| Sodium | 2127.63mg | 89% | |
| Potassium | 1098.55mg | 23% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 9.6g | 38% | |
| Protein | 21.41g | 43% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 3.8mg | 21% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 208.19 Kcal (872 kJ) | ||
| Calories from fat | 178.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 167% | |
|---|---|---|---|
| Cholesterol | 53.89mg | 98% | |
| Sodium | 388.93mg | 89% | |
| Potassium | 200.82mg | 23% | |
| Total Carbs | 4.18g | 8% | |
| Sugars | 1.07g | 23% | |
| Dietary Fiber | 1.75g | 38% | |
| Protein | 3.91g | 43% | |
| Vitamin C | 4.8mg | 44% | |
| Iron | 0.7mg | 21% | |
| Calcium | 26.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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