Directions:
- In a large bowl, combine yogurt, lemon zest, lemon juice, sofrito, ranch packet, sugar. Then add cabbage, carrots and jicama to yogurt mixture. Place bowl to the side.
- In a large bowl, combine ground pork, sofrito, egg, and bread crumbs. Separate meat and form in four patties. Sprinkle with adobo and brush with oil. Heat grill pan with medium heat and brush with oil. Cook patties for 4 min on each side. Remove patties on to plate. Toast buns om grill pan for 3 min till grill marks form. Arrange buns on plate. Place a pork pattie on each bun then scoop creamy slaw on each pattie. So Spicy and Good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5609.77 Kcal (23487 kJ) | ||
| Calories from fat | 4237.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 470.87g | 724% | |
|---|---|---|---|
| Cholesterol | 521.61mg | 174% | |
| Sodium | 8405.87mg | 350% | |
| Potassium | 3147.38mg | 67% | |
| Total Carbs | 214.28g | 71% | |
| Sugars | 61.43g | 246% | |
| Dietary Fiber | 10.62g | 42% | |
| Protein | 118.47g | 237% | |
| Vitamin C | 65.6mg | 109% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 7.4mg | 41% | |
| Calcium | 579.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 347.37 Kcal (1454 kJ) | ||
| Calories from fat | 262.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 724% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 174% | |
| Sodium | 520.51mg | 350% | |
| Potassium | 194.89mg | 67% | |
| Total Carbs | 13.27g | 71% | |
| Sugars | 3.8g | 246% | |
| Dietary Fiber | 0.66g | 42% | |
| Protein | 7.34g | 237% | |
| Vitamin C | 4.1mg | 109% | |
| Iron | 0.5mg | 41% | |
| Calcium | 35.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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