Directions:
- Peel, seed, and chop 2 cucumbers.
- Cook the chopped scallions in the margarine until soft.
- Add the chopped cucumbers and the wine vinegar.
- Pour in the broth, and stir in the farina. Salt to taste, and add tarragon.
- Let the soup simmer for 20 minutes, or until the cucumbers are soft.
- Put the soup into a blender, and puree it.
- Whisk in the sour cream.
- Taste the soup for seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.97 Kcal (2805 kJ) | ||
| Calories from fat | 376.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.78g | 64% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 14% | |
| Sodium | 3635.89mg | 151% | |
| Potassium | 2520.44mg | 54% | |
| Total Carbs | 59.08g | 20% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 18.69g | 75% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 114.9mg | 192% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 335.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 38.83 Kcal (163 kJ) | ||
| Calories from fat | 21.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 64% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 14% | |
| Sodium | 210.71mg | 151% | |
| Potassium | 146.07mg | 54% | |
| Total Carbs | 3.42g | 20% | |
| Sugars | 0.39g | 27% | |
| Dietary Fiber | 1.08g | 75% | |
| Protein | 0.7g | 24% | |
| Vitamin C | 6.7mg | 192% | |
| Iron | 0.2mg | 16% | |
| Calcium | 19.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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