Asian Pasta Salad Recipe

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Nutrition

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Ingredients:

Serving

2 tbsp sliced almonds
2 tbsp unsalted sunflower seed kernels
1 (8-oz) package chinese noodles, crumbled
1/3 cup white wine vinegar
1/3 cup less-sodium beef broth
1/4 cup sugar
2 tbsp canola oil
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 cup chopped green onions
1 (10-oz) package angel hair slaw

Directions:

Heat a medium nonstick skillet over medium heat. Add almonds, sunflower seed kernels, and noodles to pan; cook 3 minutes or until lightly toasted, stirring frequently.
Combine vinegar, broth, sugar, oil, salt, and pepper in a small bowl, stirring with a whisk.
Combine toasted noodle mixture, green onions, and slaw in a large bowl. Add vinegar mixture, tossing well to combine. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.87 Kcal (242 kJ)
Calories from fat	34.32 Kcal
		% Daily Value*
Total Fat	3.81g	6%
Sodium	88.81mg	4%
Potassium	32.86mg	1%
Total Carbs	5.15g	2%
Sugars	2.98g	12%
Dietary Fiber	0.49g	2%
Protein	0.93g	2%
Vitamin C	3mg	5%
Iron	0.3mg	2%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	187.45 Kcal (785 kJ)
Calories from fat	111.17 Kcal
		% Daily Value*
Total Fat	12.35g	6%
Sodium	287.68mg	4%
Potassium	106.46mg	1%
Total Carbs	16.68g	2%
Sugars	9.65g	12%
Dietary Fiber	1.59g	2%
Protein	3g	2%
Vitamin C	9.8mg	5%
Iron	0.9mg	2%
Calcium	32.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.