Directions:
- Combine first 8 ingredients in a food processor; process until smooth.
- Heat oil in a large nonstick skillet over medium-high heat. Sprinkle steak evenly on both sides with pepper and salt. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Thinly slice steak.
- Combine cabbage and the remaining ingredients in a large bowl. Drizzle slaw mixture with cilantro mixture; toss. Arrange 2 cups slaw mixture on each of 4 plates; top each serving with 3 ounces beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.76 Kcal (573 kJ) | ||
| Calories from fat | 51.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 587mg | 24% | |
| Potassium | 275.6mg | 6% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.14 Kcal (315 kJ) | ||
| Calories from fat | 28.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 9% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 9% | |
| Sodium | 322.51mg | 24% | |
| Potassium | 151.42mg | 6% | |
| Total Carbs | 6.19g | 4% | |
| Sugars | 3.84g | 28% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 5.71g | 21% | |
| Vitamin C | 10.5mg | 32% | |
| Iron | 0.9mg | 9% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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