Crab Ranch Gorgonzola Slaw #RSC Recipe

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Ingredients:

Serving

20 oz coleslaw mix
1 lb crabmeat, divided
10 -15 grape tomatoes, quartered
1 1/2 tbsp italian parsley, chopped
2 tbsp chives, chopped
1 oz hidden valley original ranch seasoning mix
3 oz gorgonzola, crumbled
1 oz parmesan cheese, shredded
1 cup whole buttermilk
1/2 cup mayonnaise
1/2 cup greek yogurt
1 tbsp lemon zest
3/4 tsp black pepper

Directions:

Combine dressing ingredients in a large mixing bowl. Mix well. Fold in 1/2 of the crab meat, tomatoes, parsley and chives.
Chill in fridge for at least 1 hour. When ready to serve, top slaw with remaining crab meat and fried garlic.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.55 Kcal (1003 kJ)
Calories from fat	137.66 Kcal
		% Daily Value*
Total Fat	15.3g	24%
Cholesterol	20.86mg	7%
Sodium	327.81mg	14%
Potassium	186.33mg	4%
Total Carbs	9.84g	3%
Sugars	1.93g	8%
Dietary Fiber	1.21g	5%
Protein	14.58g	29%
Vitamin C	19.8mg	33%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	150.3mg	15%

Amount Per 100 g
Calories	143.98 Kcal (603 kJ)
Calories from fat	82.74 Kcal
		% Daily Value*
Total Fat	9.19g	24%
Cholesterol	12.54mg	7%
Sodium	197.03mg	14%
Potassium	111.99mg	4%
Total Carbs	5.92g	3%
Sugars	1.16g	8%
Dietary Fiber	0.73g	5%
Protein	8.76g	29%
Vitamin C	11.9mg	33%
Vitamin A	0.1mg	3%
Iron	0.4mg	4%
Calcium	90.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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