Raisin-Bread Strata with Sausage and Dried Plums Recipe

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Raisin-Bread Strata with Sausage and Dried Plums
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Ingredients:

Directions:

  1. Sauté sausage in large nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork, about 6 minutes. Using slotted spoon, transfer sausage to bowl; cool.
  2. Butter 13x9x2-inch glass baking dish. Whisk eggs, milk, salt, and pepper in medium bowl. Arrange half of bread in bottom of prepared dish with bases of triangles facing in same direction. Scatter half of sausage, then half of plums over bread. Arrange remaining bread in dish with triangles facing in opposite direction. Scatter remaining sausage and plums over. Pour milk mixture over; press on bread to submerge. Cover; chill overnight.
  3. Position rack in center of oven and preheat to 350°F. Place strata on rimmed baking sheet. Bake uncovered until strata is puffed and golden and knife inserted into center comes out clean, about 1 hour. Let stand 10 minutes. Cut strata into squares and serve with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.65 Kcal (1054 kJ)
Calories from fat 131.9 Kcal
% Daily Value*
Total Fat 14.66g 23%
Cholesterol 226.07mg 75%
Sodium 1018.06mg 42%
Potassium 263.06mg 6%
Total Carbs 9.43g 3%
Sugars 7.17g 29%
Dietary Fiber 0.12g 0%
Protein 19.85g 40%
Iron 1.8mg 10%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 96.59 Kcal (404 kJ)
Calories from fat 50.63 Kcal
% Daily Value*
Total Fat 5.63g 23%
Cholesterol 86.77mg 75%
Sodium 390.77mg 42%
Potassium 100.97mg 6%
Total Carbs 3.62g 3%
Sugars 2.75g 29%
Dietary Fiber 0.04g 0%
Protein 7.62g 40%
Iron 0.7mg 10%
Calcium 68.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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