Fettuccine with Sausage, Sage, and Crispy Garlic Recipe

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Fettuccine with Sausage, Sage, and Crispy Garlic
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Ingredients:

Directions:

  1. Meanwhile, melt 1 tablespoon butter with oil in heavy large skillet over medium heat. Add garlic slices and sauté until light golden, about 45 seconds. Using slotted spoon, transfer garlic to bowl.
  2. Increase heat to medium-high; add sage to same skillet and stir until beginning to crisp, about 10 seconds. Add sausage and sauté until browned and crisp in spots, breaking up with fork, about 8 minutes.
  3. Drain pasta; add pasta and remaining 1 tablespoon butter to skillet. Using tongs, toss pasta with sausage mixture. Add crushed red pepper, if desired; season to taste with salt and pepper. Transfer pasta to large bowl. Top with crispy garlic and grated Asiago cheese.
  4. *Available at some supermarkets and at specialty foods stores and Italian markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.75 Kcal (4048 kJ)
Calories from fat 440.22 Kcal
% Daily Value*
Total Fat 48.91g 75%
Cholesterol 195.51mg 65%
Sodium 2022.88mg 84%
Potassium 314.64mg 7%
Total Carbs 81.47g 27%
Sugars 6.63g 27%
Dietary Fiber 5.06g 20%
Protein 52.45g 105%
Vitamin C 36.4mg 61%
Vitamin A 0.1mg 2%
Iron 14.3mg 79%
Calcium 774.7mg 77%
Amount Per 100 g
Calories 338.22 Kcal (1416 kJ)
Calories from fat 154.01 Kcal
% Daily Value*
Total Fat 17.11g 75%
Cholesterol 68.4mg 65%
Sodium 707.7mg 84%
Potassium 110.08mg 7%
Total Carbs 28.5g 27%
Sugars 2.32g 27%
Dietary Fiber 1.77g 20%
Protein 18.35g 105%
Vitamin C 12.7mg 61%
Iron 5mg 79%
Calcium 271mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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