Red Wine Bolognese Recipe

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Ingredients:

Serving

2 lbs ground beef
1 1/2 cups carrots, grated
1 red onion, large, diced
1/2 cup olive oil
4 tbsp oregano
1 (6 oz) can tomato paste
6 -8 minced garlic cloves
1 tsp garlic powder
2 cups red wine
3 -4 tbsp worcestershire sauce
4 (14 oz) cans diced tomatoes
1 cup milk
salt and pepper

Directions:

Add carrots, onions and olive oil to a large pot, and let it simmer for about 5 minutes.
Add ground beef to mixture and let it cook fully.
Add all other ingredients. Let it heat through and simmer for about 15-20 minutes. Salt and pepper to taste.
Serve with your choice of pasta and some Parmesan cheese, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1752.29 Kcal (7336 kJ)
Calories from fat	1037.42 Kcal
		% Daily Value*
Total Fat	115.27g	177%
Cholesterol	283.62mg	95%
Sodium	736.12mg	31%
Potassium	2826.03mg	60%
Total Carbs	47.53g	16%
Sugars	22.35g	89%
Dietary Fiber	8.04g	32%
Protein	93.98g	188%
Vitamin C	28.5mg	48%
Vitamin A	0.8mg	28%
Iron	13.5mg	75%
Calcium	425.9mg	43%

Amount Per 100 g
Calories	153.29 Kcal (642 kJ)
Calories from fat	90.75 Kcal
		% Daily Value*
Total Fat	10.08g	177%
Cholesterol	24.81mg	95%
Sodium	64.39mg	31%
Potassium	247.22mg	60%
Total Carbs	4.16g	16%
Sugars	1.96g	89%
Dietary Fiber	0.7g	32%
Protein	8.22g	188%
Vitamin C	2.5mg	48%
Vitamin A	0.1mg	28%
Iron	1.2mg	75%
Calcium	37.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

43.9

Points
43

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Total Fat

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