Linguine with White Clam Sauce II Recipe

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Ingredients

Count

Nutrition

154

Calories

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Ingredients:

Serving

1 (12 oz) package linguini pasta
3 (8 oz) cans minced clams , with juice
1/4 cup olive oil
1 clove garlic, minced
3/4 cup chopped parsley
2 tbsp white wine
1 tsp dried basil
1/2 tsp salt

Directions:

In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
In a large skillet saute the garlic in the olive oil. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Cook for 10 minutes. Stir in clams until heated through.
Toss cooked and drained linguini pasta with the clam sauce and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.82 Kcal (644 kJ)
Calories from fat	128.97 Kcal
		% Daily Value*
Total Fat	14.33g	22%
Cholesterol	6.43mg	2%
Sodium	425.49mg	18%
Potassium	84.99mg	2%
Total Carbs	2.13g	1%
Sugars	0.2g	1%
Dietary Fiber	0.42g	2%
Protein	3.62g	7%
Vitamin C	15.2mg	25%
Iron	1.3mg	7%
Calcium	30mg	3%

Amount Per 100 g
Calories	245.72 Kcal (1029 kJ)
Calories from fat	206.02 Kcal
		% Daily Value*
Total Fat	22.89g	22%
Cholesterol	10.27mg	2%
Sodium	679.69mg	18%
Potassium	135.76mg	2%
Total Carbs	3.41g	1%
Sugars	0.32g	1%
Dietary Fiber	0.67g	2%
Protein	5.79g	7%
Vitamin C	24.3mg	25%
Iron	2mg	7%
Calcium	47.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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