Americana Pot Roast Recipe

Posted by
Rate It!
Americana Pot Roast
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 300°.
  2. Place a Dutch oven coated with cooking spray over medium-high heat until hot. Add roast, browning on all sides. Remove from pan; reduce heat to medium. Add onion; sauté 10 minutes. Add paprika, basil, oregano, thyme, and garlic; sauté 1 minute. Add water, wine, and broth; bring to a boil. Peel a 1/2-inch strip around each potato. Stir in salt, pepper, carrots, and potatoes. Return roast to pan. Cover and bake at 300° for 2 hours. Turn roast; cover and bake an additional hour or until tender. Serve with vegetables and broth.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.9 Kcal (577 kJ)
Calories from fat 37.16 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 32.2mg 11%
Sodium 516.78mg 22%
Potassium 443.59mg 9%
Total Carbs 11.13g 4%
Sugars 2.38g 10%
Dietary Fiber 1.68g 7%
Protein 12.28g 25%
Vitamin C 6.9mg 11%
Iron 1.1mg 6%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 89.26 Kcal (374 kJ)
Calories from fat 24.05 Kcal
% Daily Value*
Total Fat 2.67g 6%
Cholesterol 20.84mg 11%
Sodium 334.51mg 22%
Potassium 287.14mg 9%
Total Carbs 7.21g 4%
Sugars 1.54g 10%
Dietary Fiber 1.09g 7%
Protein 7.95g 25%
Vitamin C 4.4mg 11%
Iron 0.7mg 6%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top