Roasted Tomato Spaghetti Recipe

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Roasted Tomato Spaghetti
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Ingredients:

Directions:

  1. Heat oven to 450° F. In a large, ovenproof skillet or baking pan, combine the olive oil, onion, garlic, olives, anchovies (if desired), pepper flakes, and oregano. Place on low heat and bring to a simmer, stirring, 2 minutes. Remove from heat, pour the tomatoes over top, and season with salt and freshly ground pepper. Transfer to oven and roast 20 minutes until sauce is hot and bubbly and onions are soft.
  2. Meanwhile, cook spaghetti according to package directions, about 10 to 12 minutes.
  3. Transfer the sauce ingredients to the bowl of a food processor or blender and pulse once or twice (sauce should be chunky). Drain spaghetti and toss with the tomato sauce. Drizzle with a little more olive oil and sprinkle with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3494.33 Kcal (14630 kJ)
Calories from fat 1618.48 Kcal
% Daily Value*
Total Fat 179.83g 277%
Cholesterol 296.49mg 99%
Sodium 482.68mg 20%
Potassium 1483.91mg 32%
Total Carbs 366.06g 122%
Sugars 21.15g 85%
Dietary Fiber 18.02g 72%
Protein 107.01g 214%
Vitamin C 31mg 52%
Iron 15.3mg 85%
Calcium 315.1mg 32%
Amount Per 100 g
Calories 437.62 Kcal (1832 kJ)
Calories from fat 202.7 Kcal
% Daily Value*
Total Fat 22.52g 277%
Cholesterol 37.13mg 99%
Sodium 60.45mg 20%
Potassium 185.84mg 32%
Total Carbs 45.85g 122%
Sugars 2.65g 85%
Dietary Fiber 2.26g 72%
Protein 13.4g 214%
Vitamin C 3.9mg 52%
Iron 1.9mg 85%
Calcium 39.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.1
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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