Linguine with White Clam Sauce I Recipe

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Ingredients:

Serving

1 (16 oz) package linguini pasta
1 tbsp olive oil
3 cloves garlic, minced
2 (6.5 oz) cans minced clams , with juice
1/4 cup clam juice
1 tbsp chopped fresh parsley
salt to taste
ground black pepper to taste

Directions:

In a large pot with boiling salted water cook linguini pasta until al dente.
Meanwhile, in a medium sized saucepan using medium heat cook olive oil and minced garlic until garlic is translucent. Add chopped clams, clam juice or water, and chopped parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
Toss pasta with clam sauce. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.48 Kcal (182 kJ)
Calories from fat	26.47 Kcal
		% Daily Value*
Total Fat	2.94g	5%
Cholesterol	3.44mg	1%
Sodium	112.67mg	5%
Potassium	27.38mg	1%
Total Carbs	2.46g	1%
Sugars	0.39g	2%
Dietary Fiber	0.06g	0%
Protein	1.96g	4%
Vitamin C	2.2mg	4%
Iron	0.3mg	2%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	126.27 Kcal (529 kJ)
Calories from fat	76.87 Kcal
		% Daily Value*
Total Fat	8.54g	5%
Cholesterol	10mg	1%
Sodium	327.22mg	5%
Potassium	79.53mg	1%
Total Carbs	7.16g	1%
Sugars	1.13g	2%
Dietary Fiber	0.18g	0%
Protein	5.7g	4%
Vitamin C	6.3mg	4%
Iron	0.9mg	2%
Calcium	28.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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