Christmas Pasta Recipe

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Christmas Pasta
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Ingredients
17
Count
Nutrition
1419
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat a deep pot over medium high heat.
  2. Add oil, garlic, bay leaf, and pancetta bits and brown for 1 minute.
  3. Add meats and brown.
  4. Chop carrot, celery, and onions near stove and add to the pot as you work.
  5. Cook veggies with meat for 5 minutes and add wine.
  6. Cook for 1 minute; add stock and tomatoes to the pot.
  7. Stir in parsley, allspice (or cinnamon), and season sauce with salt and pepper.
  8. Bring sauce to boil, reduce heat to medium low and cook 10 to 15 minutes before serving.
  9. Toss pasta with a couple of ladles of sauce to coat, then top with extra.
  10. Top pasta with lots of grated romano cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1418.72 Kcal (5940 kJ)
Calories from fat 616.77 Kcal
% Daily Value*
Total Fat 68.53g 105%
Cholesterol 146.57mg 49%
Sodium 1126.72mg 47%
Potassium 901.46mg 19%
Total Carbs 137.51g 46%
Sugars 10.01g 40%
Dietary Fiber 17.12g 68%
Protein 55.41g 111%
Vitamin C 5.8mg 10%
Iron 8.7mg 48%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 232.19 Kcal (972 kJ)
Calories from fat 100.94 Kcal
% Daily Value*
Total Fat 11.22g 105%
Cholesterol 23.99mg 49%
Sodium 184.4mg 47%
Potassium 147.54mg 19%
Total Carbs 22.51g 46%
Sugars 1.64g 40%
Dietary Fiber 2.8g 68%
Protein 9.07g 111%
Vitamin C 1mg 10%
Iron 1.4mg 48%
Calcium 18.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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