Make sauce: Cook onions in butter and oil with oregano, thyme, and salt and pepper to taste in a 4-quart saucepan over moderate heat, stirring, until onions are softened. Add garlic and cook, stirring, 1 minute. Add tomatoes and simmer, uncovered, stirring occasionally, until slightly thickened, about 18 minutes. Remove from heat and stir in parsley, orange juice, and salt and pepper to taste.
Preheat oven to 375°F. and butter 2 (13- by 9-inch) baking dishes.
Assemble lasagne: Soak lasagne sheets in hot water to cover by 1 inch until softened and flexible, about 20 minutes.
Spread 1 1/2 cups sauce in each baking dish and top sauce in each dish with 3 drained pasta sheets, overlapping if necessary. Sprinkle 1 cup mozzarella and 1/4 cup parmesan evenly in each dish. Top with 3 drained pasta sheets per dish, overlapping if necessary. Repeat layering with 1 cup mozzarella, 1/4 cup parmesan, 1 cups sauce, and 3 drained pasta sheets in each dish. Finish assembling lasagne by topping each with 1 cups sauce. (You will have leftover sauce and mozzarella.)
Bake lasagne, covered with foil, in middle of oven 30 minutes. Remove foil and sprinkle evenly with remaining 2 cups mozzarella. Bake until bubbling and cheese is melted, about 10 minutes more.
Serve lasagne with some of remaining sauce, reheated.
Cooks' notes: Sauce may be made 3 days ahead and chilled, covered. You can make and bake lasagne 1 day ahead up to point of adding last layer of mozzarella. Cool completely, then chill, covered. Bring to room temperature before reheating with final layer of mozzarella, covered, in a 375°F oven until hot, 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.56 Kcal (1024 kJ)
Calories from fat	52 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	26.88mg	9%
Sodium	854.94mg	36%
Potassium	527.8mg	11%
Total Carbs	14.76g	5%
Sugars	6.39g	26%
Dietary Fiber	4.16g	17%
Protein	35.5g	71%
Vitamin C	20mg	33%
Iron	0.5mg	3%
Calcium	1033.7mg	103%

Amount Per 100 g
Calories	110.57 Kcal (463 kJ)
Calories from fat	23.51 Kcal
		% Daily Value*
Total Fat	2.61g	9%
Cholesterol	12.15mg	9%
Sodium	386.54mg	36%
Potassium	238.63mg	11%
Total Carbs	6.67g	5%
Sugars	2.89g	26%
Dietary Fiber	1.88g	17%
Protein	16.05g	71%
Vitamin C	9mg	33%
Iron	0.2mg	3%
Calcium	467.4mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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