Directions:
- Heat the oil in a small pot with garlic until it bubbles, simmer a minute. Brush a skillet with garlic oil and heat over medium-high heat.
- Add the first tortilla and blister it 30 seconds, flip and cover half of the surface with arranged layers of mozzarella, basil and tomatoes, season with salt and pepper and fold over the quesadilla.
- Cook 30 seconds on each side to set. Remove from pan and repeat. Cut into quarters and serve as appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.39 Kcal (157 kJ) | ||
| Calories from fat | 6.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 51.61mg | 2% | |
| Potassium | 41.94mg | 1% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.94 Kcal (712 kJ) | ||
| Calories from fat | 30.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 1% | |
|---|---|---|---|
| Sodium | 234.58mg | 2% | |
| Potassium | 190.65mg | 1% | |
| Total Carbs | 29.85g | 2% | |
| Sugars | 1.43g | 1% | |
| Dietary Fiber | 2.02g | 2% | |
| Protein | 5.04g | 2% | |
| Vitamin C | 7.7mg | 3% | |
| Iron | 1.6mg | 2% | |
| Calcium | 31.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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