Directions:
- To remove peels from tomatoes, fill a large saucepan with water and bring to a boil. Place tomatoes, one at a time, in boiling water for 30 seconds. Immediately plunge in ice water. Peel skins with a sharp paring knife and discard. Chop pulp; set aside.
- Cook pasta according to package directions. In a large skillet, cook garlic in oil over medium heat for 1 minute or until tender. Add the parsley, basil, oregano, salt, sugar, pepper and reserved tomato pulp. Bring to a boil; reduce heat. Add cream; heat through.
- Drain pasta and transfer to a serving bowl. Pour tomato sauce over pasta; toss to coat. Sprinkle with cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.5 Kcal (316 kJ) | ||
| Calories from fat | 35.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 2% | |
| Sodium | 343.46mg | 14% | |
| Potassium | 418.61mg | 9% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 0.2mg | 1% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 40.97 Kcal (172 kJ) | ||
| Calories from fat | 19.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 6% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 2% | |
| Sodium | 186.38mg | 14% | |
| Potassium | 227.16mg | 9% | |
| Total Carbs | 4.29g | 3% | |
| Sugars | 2.87g | 21% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 1.61g | 6% | |
| Vitamin C | 13.4mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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