Directions:
- In a food processor, with the motor running, add garlic clove and process until minced.
- Turn off and add tomatoes, olive oil, basil, pine nuts, salt and pepper.
- Process until a thick paste forms, adding more oil as needed.
- Refrigerate in a covered container for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.34 Kcal (169 kJ) | ||
| Calories from fat | 35.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Sodium | 12.28mg | 1% | |
| Potassium | 82.44mg | 2% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 447.39 Kcal (1873 kJ) | ||
| Calories from fat | 393.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.69g | 6% | |
|---|---|---|---|
| Sodium | 136.21mg | 1% | |
| Potassium | 914.36mg | 2% | |
| Total Carbs | 14.78g | 0% | |
| Sugars | 0.65g | 0% | |
| Dietary Fiber | 3.83g | 1% | |
| Protein | 5.04g | 1% | |
| Vitamin C | 53.8mg | 8% | |
| Iron | 2.7mg | 1% | |
| Calcium | 40.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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