Directions:
- Set a pizza stone in the oven and preheat the oven to 500°, allowing at least 45 minutes for the stone to heat.
- Brush both sides of one tortilla with olive oil. Place the tortilla on a lightly floured pizza peel and sprinkle with 1 tablespoon of the Parmigiano-Reggiano cheese. Thinly slice 1 tomato; arrange on the tortilla. Season with salt and pepper and top with 1 cup of the mozzarella. Drizzle lightly with olive oil.
- Slide the tortilla onto the hot pizza stone and bake for about 8 minutes, until the pizza is crisp on the bottom and the cheese is bubbling. Garnish with 1/4 cup of the shredded basil, cut the pizza into 8 wedges and serve. Repeat with the remaining tortillas, tomatoes, cheeses and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4980.05 Kcal (20850 kJ) | ||
| Calories from fat | 819.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.02g | 140% | |
|---|---|---|---|
| Cholesterol | 84mg | 28% | |
| Sodium | 9551.96mg | 398% | |
| Potassium | 4377.9mg | 93% | |
| Total Carbs | 771.94g | 257% | |
| Sugars | 31.75g | 127% | |
| Dietary Fiber | 57.02g | 228% | |
| Protein | 271.29g | 543% | |
| Vitamin C | 131.3mg | 219% | |
| Iron | 39.1mg | 217% | |
| Calcium | 5026mg | 503% | |
| Amount Per 100 g | |||
| Calories | 182.84 Kcal (766 kJ) | ||
| Calories from fat | 30.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 140% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 28% | |
| Sodium | 350.7mg | 398% | |
| Potassium | 160.74mg | 93% | |
| Total Carbs | 28.34g | 257% | |
| Sugars | 1.17g | 127% | |
| Dietary Fiber | 2.09g | 228% | |
| Protein | 9.96g | 543% | |
| Vitamin C | 4.8mg | 219% | |
| Iron | 1.4mg | 217% | |
| Calcium | 184.5mg | 503% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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