Directions:
- Place cubed onion and halved tomatoes on a baking sheet. Brush with olive oil, salt and pepper. Broil for 4 minutes.
- Turn onions and tomatoes over, brush other side with olive oil and salt and pepper. Broil for another 3-5 minutes, or until soft.
- Put tomatoes and onions in blender and blend until relatively smooth.
- Coat soup pot with olive oil (twice around the pot), saute garlic for a few minutes and then add chicken stock.
- Add tomato mixture and bring to a boil. Once boiling, add heavy cream and basil.
- Simmer for a few minutes and then serve with sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.53 Kcal (400 kJ) | ||
| Calories from fat | 66.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 13.61mg | 1% | |
| Potassium | 288.45mg | 6% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 68.52 Kcal (287 kJ) | ||
| Calories from fat | 47.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 11% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 9% | |
| Sodium | 9.76mg | 1% | |
| Potassium | 206.9mg | 6% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 2.63g | 15% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 1.21g | 3% | |
| Vitamin C | 11.7mg | 27% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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