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Rachael Ray's Deviled Ham Croque Madame Recipe

Rachael Ray's Deviled Ham Croque Madame Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
Place ham in the bowl of a food processor with the mustard, Tabasco, paprika, parsley sprigs, grated onion and a few grinds of pepper. Process until very finely chopped and combined.
Melt butter in a small saucepan over medium heat. Whisk in flour and cook 1 minute. Whisk in milk and season with salt, pepper and nutmeg. Thicken to coat spoon.
Arrange bread on a baking sheet and spread the deviled ham evenly over the slices. Top each with 4 asparagus spears then cover with béchamel sauce and some cheese. Transfer to oven and bake until golden.
Cook eggs to your liking and top each sandwich with an egg. Serve with a few cornichons and extra mustard at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.94 Kcal (2621 kJ)
Calories from fat	335.98 Kcal
		% Daily Value*
Total Fat	37.33g	57%
Cholesterol	317.5mg	106%
Sodium	1204.21mg	50%
Potassium	651.77mg	14%
Total Carbs	27.62g	9%
Sugars	7.71g	31%
Dietary Fiber	4.83g	19%
Protein	45.77g	92%
Vitamin C	6.3mg	10%
Vitamin A	0.1mg	3%
Iron	4.8mg	27%
Calcium	1039.3mg	104%

Amount Per 100 g
Calories	161.89 Kcal (678 kJ)
Calories from fat	86.89 Kcal
		% Daily Value*
Total Fat	9.65g	57%
Cholesterol	82.12mg	106%
Sodium	311.45mg	50%
Potassium	168.57mg	14%
Total Carbs	7.14g	9%
Sugars	1.99g	31%
Dietary Fiber	1.25g	19%
Protein	11.84g	92%
Vitamin C	1.6mg	10%
Iron	1.2mg	27%
Calcium	268.8mg	104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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