Directions:
- Preheat the broiler.
- Make a slit lengthwise down each frank, being careful not to cut all the way through.
- Place the grill seasoning and franks in a plastic bag; shake to coat.
- Place the franks on a baking sheet and stuff each with 2 or 3 strips of cheese.
- In a large skillet, heat the olive oil over medium-low heat. Add the onions and cook until softened and golden, 12 to 15 minutes. Add the brown sugar, chipotle, adobo sauce, and 1/2 teaspoon salt and cook, stirring, until the sugar dissolves, about 2 minutes.
- Butter the insides of the buns and place up on the baking sheet with the franks. Broil until the cheese melts and the buns are toasted, 3 to 5 minutes.
- Assemble the hot dogs and top with the caramelized onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.44 Kcal (416 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 3% | |
| Sodium | 1061.46mg | 44% | |
| Potassium | 39.51mg | 1% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.01 Kcal (992 kJ) | ||
| Calories from fat | 188.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 14% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 3% | |
| Sodium | 2529.88mg | 44% | |
| Potassium | 94.17mg | 1% | |
| Total Carbs | 12.56g | 2% | |
| Sugars | 9.63g | 16% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 3.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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