Sardinian Lobster Spaghetti Recipe

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Ingredients:

Serving

1 garlic clove, peeled and minced
1/4 cup finely chopped onion
2 tbsp butter
1/2 cup brandy (or vermouth or dry white wine)
1 (14 oz) can crushed imported tomatoes
salt & pepper
1 dash red pepper flakes (optional)
1/4 cup heavy cream
1/4 cup chopped parsley
3 cups cooked lobster meat, chopped into 1 inch pieces
1 lb spaghetti

Directions:

Heat the butter in a saucepan, and once sizzling add the onion and garlic.
Cook for about three minutes and then add the brandy. Cook until the brandy has almost completely evaporated.
Add the tomatoes, salt, pepper, red pepper flakes if using, and half the parsley. Cook for about 20 minutes or until thickened.
Stir in just enough of the heavy cream to turn the sauce a dark coral pink color. Stir in the lobster meat, and keep warm.
Cook the spaghetti until it is al dente. Drain. Toss the pasta with the lobster sauce, and serve garnished with a sprinkling of the remaining chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.62 Kcal (3013 kJ)
Calories from fat	116.34 Kcal
		% Daily Value*
Total Fat	12.93g	20%
Cholesterol	223.87mg	75%
Sodium	577.38mg	24%
Potassium	316.06mg	7%
Total Carbs	89g	30%
Sugars	4.06g	16%
Dietary Fiber	3.8g	15%
Protein	48.69g	97%
Vitamin C	7.1mg	12%
Vitamin A	0.1mg	2%
Iron	3.6mg	20%
Calcium	165.2mg	17%

Amount Per 100 g
Calories	201.77 Kcal (845 kJ)
Calories from fat	32.62 Kcal
		% Daily Value*
Total Fat	3.62g	20%
Cholesterol	62.77mg	75%
Sodium	161.89mg	24%
Potassium	88.62mg	7%
Total Carbs	24.96g	30%
Sugars	1.14g	16%
Dietary Fiber	1.07g	15%
Protein	13.65g	97%
Vitamin C	2mg	12%
Iron	1mg	20%
Calcium	46.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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