Directions:
- In medium pot, add potatoes,cilantro,water,pepper, onion flakes, bay leaf, seasoning and bacon.
- Simmer about ten minutes.
- Take out bay leaf.
- Add soups and cheese.
- Turn heat on low and stir until blended and melted.
- I serve with cornbread.
- Note: You may combine soups, 1 can Cream of Chicken and 1 can Pepper Jack Soup if you want a little more spice in the soup. Add more water if necessary, a little at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3083.28 Kcal (12909 kJ) | ||
| Calories from fat | 1409.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.58g | 241% | |
|---|---|---|---|
| Cholesterol | 440.91mg | 147% | |
| Sodium | 835.92mg | 35% | |
| Potassium | 1050.06mg | 22% | |
| Total Carbs | 291.95g | 97% | |
| Sugars | 20.25g | 81% | |
| Dietary Fiber | 25.88g | 104% | |
| Protein | 101.61g | 203% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 11.4mg | 380% | |
| Iron | 17.2mg | 95% | |
| Calcium | 4956.7mg | 496% | |
| Amount Per 100 g | |||
| Calories | 1390.17 Kcal (5820 kJ) | ||
| Calories from fat | 635.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.6g | 241% | |
|---|---|---|---|
| Cholesterol | 198.8mg | 147% | |
| Sodium | 376.89mg | 35% | |
| Potassium | 473.45mg | 22% | |
| Total Carbs | 131.63g | 97% | |
| Sugars | 9.13g | 81% | |
| Dietary Fiber | 11.67g | 104% | |
| Protein | 45.81g | 203% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 5.1mg | 380% | |
| Iron | 7.7mg | 95% | |
| Calcium | 2234.8mg | 496% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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