Cream of Potato & Cheese Soup Recipe

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Ingredients:

Serving

2 tbsp butter
1/2 cup chopped onion
3 medium potatoes
2/3 cup chicken broth
1/4 tsp dried thyme
1/4 tsp dried dill weed
1/4 tsp paprika
3 cups milk
2 tbsp flour
3 tbsp water
10 oz condensed cheddar cheese soup
1/2 cup cheddar cheese
salt and pepper

Directions:

In large pot, melt butter and sauté onions till soft.
Add chopped potatoes, chicken broth, thyme, dill, paprika, salt and pepper into pan.
Simmer for 15 minutes, or until potatoes are soft.
Take the pot off heat and mash potato; put pot back on heat.
Dissolve flour and water together; add to mashed potato.
Add the milk and cheese soup. Whisk in until it thickens.
Add cheddar cheese and heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.32 Kcal (1019 kJ)
Calories from fat	94.36 Kcal
		% Daily Value*
Total Fat	10.48g	16%
Cholesterol	31.26mg	10%
Sodium	512.91mg	21%
Potassium	535.86mg	11%
Total Carbs	26.48g	9%
Sugars	10.8g	43%
Dietary Fiber	2.62g	10%
Protein	10.22g	20%
Vitamin C	4.1mg	7%
Vitamin A	0.7mg	23%
Iron	1mg	6%
Calcium	317.7mg	32%

Amount Per 100 g
Calories	80.42 Kcal (337 kJ)
Calories from fat	31.19 Kcal
		% Daily Value*
Total Fat	3.47g	16%
Cholesterol	10.33mg	10%
Sodium	169.52mg	21%
Potassium	177.1mg	11%
Total Carbs	8.75g	9%
Sugars	3.57g	43%
Dietary Fiber	0.86g	10%
Protein	3.38g	20%
Vitamin C	1.4mg	7%
Vitamin A	0.2mg	23%
Iron	0.3mg	6%
Calcium	105mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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