Chicken Stew Recipe

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Chicken Stew
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Ingredients:

Directions:

  1. Put all ingredients (except cornstarch and water) in crockpot. Meat on bottom. Cook on Low 10 to 12 hours or on High 5 to 6 hours. About 15 minutes before finished mix cornstarch and water and add to crockpot and stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.2 Kcal (754 kJ)
Calories from fat 34.2 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 46.11mg 15%
Sodium 1223.49mg 51%
Potassium 591.18mg 13%
Total Carbs 18.54g 6%
Sugars 3.04g 12%
Dietary Fiber 3.13g 13%
Protein 19.69g 39%
Vitamin C 15.6mg 26%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 58.41 Kcal (245 kJ)
Calories from fat 11.09 Kcal
% Daily Value*
Total Fat 1.23g 6%
Cholesterol 14.94mg 15%
Sodium 396.55mg 51%
Potassium 191.61mg 13%
Total Carbs 6.01g 6%
Sugars 0.99g 12%
Dietary Fiber 1.02g 13%
Protein 6.38g 39%
Vitamin C 5.1mg 26%
Calcium 13mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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