Directions:
- Saute onions in olive oil. Add garlic. Cook 2-4 minutes. Chop the canned tomatoes. Add to Onion mix. Bring to boil. Add wine and spices. Reduce heat and simmer 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.74 Kcal (539 kJ) | ||
| Calories from fat | 31.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 264.51mg | 11% | |
| Potassium | 639.9mg | 14% | |
| Total Carbs | 17.07g | 6% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 2.1mg | 12% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 50.95 Kcal (213 kJ) | ||
| Calories from fat | 12.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 5% | |
|---|---|---|---|
| Sodium | 104.69mg | 11% | |
| Potassium | 253.26mg | 14% | |
| Total Carbs | 6.76g | 6% | |
| Sugars | 3.58g | 36% | |
| Dietary Fiber | 1.77g | 18% | |
| Protein | 1.69g | 9% | |
| Vitamin C | 7.8mg | 33% | |
| Iron | 0.8mg | 12% | |
| Calcium | 31.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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