Directions:
- In a heavy skillet cook the onion, carrot, and garlic in the oil over moderately low heat, stirring occasionally, until the vegetables are softened.
- Add the chicken livers and the ham. Cook over moderate heat stirring frequently for 4 minutes. Stir in the wine and boil the mixture until the liquid is reduced by half.
- In a pot of boiling salted water cook the spaghetti until it is al dente , add 1/2 cup of the pasta water to the liver sauce, drain the spaghetti, and return it to the pot.
- Add the sage and salt and pepper to taste to the sauce and boil the sauce for 2-3 minutes to thicken slightly. Stir in the tablespoon of butter.
- Toss the spaghetti in the pot with the sauce and parmesan cheese.
- Buon appetito!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.65 Kcal (3118 kJ) | ||
| Calories from fat | 275.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 371.6mg | 124% | |
| Sodium | 876.43mg | 37% | |
| Potassium | 468.4mg | 10% | |
| Total Carbs | 76.89g | 26% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 35.06g | 70% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 10.9mg | 61% | |
| Calcium | 337mg | 34% | |
| Amount Per 100 g | |||
| Calories | 253.57 Kcal (1062 kJ) | ||
| Calories from fat | 93.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 47% | |
|---|---|---|---|
| Cholesterol | 126.54mg | 124% | |
| Sodium | 298.45mg | 37% | |
| Potassium | 159.5mg | 10% | |
| Total Carbs | 26.18g | 26% | |
| Sugars | 1.7g | 20% | |
| Dietary Fiber | 1.35g | 16% | |
| Protein | 11.94g | 70% | |
| Vitamin C | 4.1mg | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.7mg | 61% | |
| Calcium | 114.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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