Ingredients:
- 1 tsp to 1 tbsp apple cider vinegar (organic , unfiltered , unpasterized, the kind with the floaties in it)
- optional - salt
Directions:
- Throw it all together in a small container and shake well until it's blended. The measurements above are just estimates. I never actually measure anything so it's easily adjusted to taste.
- If you put it on pasta be sure to stir it in while the pasta is still hot and let it sit there for about 10 minutes or so. The flavor of the Apple Cider tends to blend into the rest of the ingredients over a little bit of time and tastes much better.
- I have found that olive oil doesn't really like to be in the fridge so I always make this fresh. Lately I've been having a late night crunch-fest dipping celery in this (with extra romano added) :) Yumm. And a lot better for me than a big bag of chips or cheese puffs!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.02 Kcal (1382 kJ) | ||
| Calories from fat | 286.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 49% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 2% | |
| Sodium | 68.28mg | 3% | |
| Potassium | 220.93mg | 5% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 804.92 Kcal (3370 kJ) | ||
| Calories from fat | 699.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.72g | 49% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 2% | |
| Sodium | 166.54mg | 3% | |
| Potassium | 538.85mg | 5% | |
| Total Carbs | 17.15g | 2% | |
| Sugars | 8.89g | 15% | |
| Dietary Fiber | 8.49g | 14% | |
| Protein | 9.23g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 180.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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