Yam Quesadillas Recipe

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Yam Quesadillas
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Ingredients:

Directions:

  1. Saute onion and garlic in olive oil in medium skillet till translucent. Add oregano, basil, marjoram, chili powder, and cumin and cook another minute, till fragrant. Add mashed yams (and beans, if using) and stir till well combined and heated through.
  2. Lay tortillas out on work surface. Spread 1/2 cup filling on half of each tortilla, leaving a 1-cm border at the edge. Sprinkle each tortilla with 2 tablespoons cheese and fold over, pressing slightly to spread filling to edges. Place quesadillas on lightly oiled baking sheets. Brush tops with olive oil. Bake at 400 F for 15-20 minutes, till lightly browned.
  3. Serve with salsa and sour cream if desired. Serves 8 as a main/side dish, 32 as an appetizer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.29 Kcal (843 kJ)
Calories from fat 65.11 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 15.08mg 5%
Sodium 101.6mg 4%
Potassium 377.33mg 8%
Total Carbs 24.91g 8%
Sugars 1.27g 5%
Dietary Fiber 8.78g 35%
Protein 11.84g 24%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 10%
Iron 2.4mg 13%
Calcium 146.2mg 15%
Amount Per 100 g
Calories 134.67 Kcal (564 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 11%
Cholesterol 10.09mg 5%
Sodium 67.98mg 4%
Potassium 252.45mg 8%
Total Carbs 16.67g 8%
Sugars 0.85g 5%
Dietary Fiber 5.87g 35%
Protein 7.92g 24%
Vitamin C 1.6mg 4%
Vitamin A 0.2mg 10%
Iron 1.6mg 13%
Calcium 97.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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