Slow Cooker Tomato Sauce Recipe

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Slow Cooker Tomato Sauce
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Ingredients:

Directions:

  1. Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
  2. Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.8 Kcal (447 kJ)
Calories from fat 84.64 Kcal
% Daily Value*
Total Fat 9.4g 14%
Sodium 393.36mg 16%
Potassium 271.85mg 6%
Total Carbs 5.43g 2%
Sugars 3.38g 14%
Dietary Fiber 1.47g 6%
Protein 1.24g 2%
Vitamin C 15.3mg 25%
Iron 0.2mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 88.29 Kcal (370 kJ)
Calories from fat 69.97 Kcal
% Daily Value*
Total Fat 7.77g 14%
Sodium 325.18mg 16%
Potassium 224.73mg 6%
Total Carbs 4.49g 2%
Sugars 2.8g 14%
Dietary Fiber 1.22g 6%
Protein 1.02g 2%
Vitamin C 12.6mg 25%
Iron 0.2mg 1%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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