Directions:
- BREAD.
- In a large bowl, whisk warm water with honey.
- Sprinkle in yeast; let stand for 10 minutes or until frothy.
- With wooden spoon, stir in 2-1/4 cups of the flour, semolina, oil and salt until dough comes away from the bowl.
- Turn out dough onto lightly floured surface and knead for 8-10 minutes or until soft and slightly sticky, dusting with remaining flour as needed.
- Place in a greased bowl, turning to grease all over.
- Cover with plastic wrap; let rise in warm draft-free place until doubled in size, about 45 minutes.
- FILLING.
- In a small bowl, cover sun-dried tomatoes with boiling water.
- Let stand for 10 minutes or until softened then drain and chop to make about 3/4 cup.
- In a bowl, toss together sun-dried tomatoes, cheese, parsley, onions, garlic, oil, oregano, basil, salt & pepper.
- Turn out dough onto lightly floured surface; roll out into 16x9 inch rectangle and spread with filling.
- Starting at long side, roll up into cylinder.
- Pinch along seam to smooth and seal.
- Flatten slightly & pinch ends to seal.
- Preheat oven at 375 degrees F.
- TOPPING.
- Sprinkle semolina on baking sheet; place loaf on top.
- Brush with oil; sprinkle with parsley and pat lightly into dough.
- Cover and let rise until doubled in size, about 45 minutes.
- Bake on lowest rack in 375 degree F oven for 35 minutes or until well-browned and loaf sounds hollow when tapped from bottom.
- Remove from pan and let cool slightly on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.25 Kcal (2517 kJ) | ||
| Calories from fat | 221.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 8% | |
| Sodium | 1357.9mg | 57% | |
| Potassium | 445.46mg | 9% | |
| Total Carbs | 79.48g | 26% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 2.8mg | 15% | |
| Calcium | 185.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 268.98 Kcal (1126 kJ) | ||
| Calories from fat | 99.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 38% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 8% | |
| Sodium | 607.48mg | 57% | |
| Potassium | 199.29mg | 9% | |
| Total Carbs | 35.56g | 26% | |
| Sugars | 3.92g | 35% | |
| Dietary Fiber | 1.96g | 18% | |
| Protein | 6.88g | 31% | |
| Vitamin C | 4.8mg | 18% | |
| Iron | 1.2mg | 15% | |
| Calcium | 82.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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