Directions:
- Preheat oven to 500°.
- Arrange polenta slices in an 11 x 7-inch baking dish coated with cooking spray, allowing slices to overlap.
- Heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; cook 2 minutes, stirring frequently. Stir in garlic and salt. Cover, reduce heat, and cook 2 minutes. Stir in Alfredo sauce and basil.
- Spoon mushroom mixture evenly over polenta. Top with cheese. Bake at 500° for 7 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.78 Kcal (552 kJ) | ||
| Calories from fat | 71.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 12% | |
| Sodium | 824.27mg | 34% | |
| Potassium | 37.4mg | 1% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.53 Kcal (651 kJ) | ||
| Calories from fat | 84.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 12% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 12% | |
| Sodium | 972.88mg | 34% | |
| Potassium | 44.15mg | 1% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 2.25g | 8% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.55g | 8% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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