Directions:
- Heat oil in a saucepan over medium heat. Add garlic, and cook, stirring constantly, about 1 minute or until pale golden. Add tomato paste, and cook, stirring constantly, 1 minute. Add crushed tomato, and simmer 10 minutes. Stir in basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.76 Kcal (2356 kJ) | ||
| Calories from fat | 505.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.15g | 86% | |
|---|---|---|---|
| Sodium | 68.1mg | 3% | |
| Potassium | 641.36mg | 14% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 2.2mg | 12% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 369.62 Kcal (1548 kJ) | ||
| Calories from fat | 331.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.88g | 86% | |
|---|---|---|---|
| Sodium | 44.73mg | 3% | |
| Potassium | 421.25mg | 14% | |
| Total Carbs | 10.05g | 5% | |
| Sugars | 4.61g | 28% | |
| Dietary Fiber | 1.9g | 12% | |
| Protein | 2.26g | 7% | |
| Vitamin C | 12mg | 30% | |
| Iron | 1.4mg | 12% | |
| Calcium | 41.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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